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We feel proud! Thanks to our consistent work around sustainability in the cocoa-chocolate value chain and our communication aligned with the UN’s global principles
Innovation is part of our DNA At Compañía Nacional de Chocolates. Today we proudly celebrate a new recognition that reaffirms our commitment to excellence. Our client Food Service Golden Arches (McDonald’s) has recognized us as Best Supplier in Innovation 2024. This achievement reflects our passion for understanding their needs and generating value through innovative solutions.
The above comes as a result of the continuous work on our co-branding with McFlurry Pícaras, through which we guarantee the highest standards in Food Safety and consolidate our position as a key partner in their Innovation Days, where we promote high-impact projects.
This achievement is a motive to keep working on innovation initiatives and adding value for our customers and consumers.
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We feel proud! Thanks to our consistent work around sustainability in the cocoa-chocolate value chain and our communication aligned with the UN’s global principles
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We got ahead of the 202nd anniversary of independence of our country, and each of the teams of our company commemorated this day with great creativity. We highlighted, with patriotic pride, the multiculturalism of the Peruvians, customs and traditional places through various representations with recycled elements. In CNCh we reaffirm, with conviction, that together, with… Read more »
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Thanks to the growing trend of healthy food consumption in Peru, we have launched the new Montblanc chocolate with no added sugars and 44% cocoa. We are innovating in the world of candies and giving the brand the opportunity to serve and compete in this segment. Peru is the first country of the Group to… Read more »
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