Since 2010 we have achieved a reduction in the generation of greenhouse gases, reducing by 25% the consumption of electrical and thermal energy, as well as a significant number of refrigerants that are harmful to the ozone layer, by opting for the use of environmentally friendly alternatives.

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Resource Management

  • We have a residual water treatment plant which improves the quality of the production ́s effluents,
    reducing the impact on water resources.
  • Since 2010 we have reduced about 44% of our water consumption, thanks to the improvement of our processes and the good environmental practices of our collaborators.
  • We recover water from the cauldrons, using it in the toilets.
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  • Making a good use of energy, we can reduce our consumption through:
  • Replacing low efficiency engines by high efficiency equivalents in our operations.
  • The installation of economizer equipment in our natural gas cauldrons.
  • The use of skylights that capture the sun ́s rays allowing natural lighting and the reduction of electric illumination.


  • Since 2010 we have achieved a reduction of 34,9% of the quantity of waste generated/tons produced and we have reached 71% in waste use.
  • We have the “Clean Plates” program which promotes the reduction of waste generated by the consumption of food in the refectory.
  • Currently, we are still committed to continuing the search for new alternatives to reduce generation and increase the use of waste.
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Environmental Sustainability

In partnership with the Peruvian National Service of Natural Protected Areas, we launched a sustainable initiative in order to recover the tree coverage of Lomas de Lachay and water harvesting for irrigation purposes, increasing the planting of 200 Tara seedlings and the installation of 100m2 of fog catchers.


  • We have more than 208 volunteers who help with their time and money the most vulnerable groups of the community, empowering them in their environmental and social role.
  • We visited educational institutions and social organizations promoting respect for the environment, and the sustainable use of resources through the sensitization and implementation of initiatives such as bio-gardens and hydroponic workshops.