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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
Winter’s has been present in the homes of Peruvian families for 40 years with its main product Cocoa Winter’s, used to prepare the desserts of a lifetime, in addition to the chocolate-flavored drinks that accompany breakfasts.
Ahead of this flavor that all Peruvians love and that has a long history of experience and tradition, Winter’s has decided to consolidate its brand positioning by expanding its confectionery portfolio with new pre-mixes in two presentations: Brownie and Chocolate Cake.
From the best cocoa, the best pre-mixes” is the message of the launching campaign of these new products to make quick and easy desserts at home. With these pre-mixes, Winter’s promises the handmade taste of desserts, but with the ease of a few ingredients (water, oil, and eggs) plus a few minutes of preparation in the oven.
Find them in Metro, Wong, Plaza, Vivanda and tiendachocolates.pe
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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
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Thanks to the growing trend of healthy food consumption in Peru, we have launched the new Montblanc chocolate with no added sugars and 44% cocoa. We are innovating in the world of candies and giving the brand the opportunity to serve and compete in this segment. Peru is the first country of the Group to… Read more »
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We feel proud! Thanks to our consistent work around sustainability in the cocoa-chocolate value chain and our communication aligned with the UN’s global principles
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