Our country and the world, are facing unprecedented times due to the COVID-19 pandemic declared by the OMS (World Health Organization) last February, and in accordance with our principles of action in this health emergency, at Compañía Nacional de Chocolates of Peru, we have committed to the care and well-being of our employees as well as to guarantee the food supply to the population, complying with the guidelines of the Government and health entities of our country.
Below, we share a summary of the prevention practices that we have implemented in a responsible way, thinking of our employees both in the operation areas and in home office, under the slogan CNCH, we all take care of ourselves!
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In 2021 we continued to grow as a family, sharing, reflecting, giving care for life and the best of ourselves to those around us, demonstrating that for all of us who are part of Compañía Nacional de Chocolates de Perú, there are no limits. We thank each member of this great team for each of… Read more »
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We are proud to announce the BRC certification of our Cocoa Derivatives line.
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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
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