Thanks to the growing trend of healthy food consumption in Peru, we have launched the new Montblanc chocolate with no added sugars and 44% cocoa. We are innovating in the world of candies and giving the brand the opportunity to serve and compete in this segment.
Peru is the first country of the Group to add Montblanc to this increasing trend and it is part of a milestone in innovation in CNCH. You can find it in individual presentations and in tripack.
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We are committed to preserving the planet! Based on our MEGA 2030 goals, we want to share the actions developed by the entire CNCH team in favor of the environment. The continuous improvement of our environmental management processes is reflected in recognitions such as the ISO 14001 recertification with 0 non-conformities and the renewal of… Read more »
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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
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We feel proud! Thanks to our consistent work around sustainability in the cocoa-chocolate value chain and our communication aligned with the UN’s global principles
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