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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
In Compañia Nacional de Chocolate Peru, we are characterized for being a highly preventive enterprise, where our people, as an essential pillar of the company, champion with passion and commitment each of the actions in the operation, expressing the safety and health culture lessons learned by all of us that belong to this great team.
For this reason, on World Day for Safety and Health at Work, last April, at CNCH we developed different spaces and activities that help us continue to reflect on the comprehensive work of prevention and care for life, bringing us closer to fulfilling our MEGA 2030.
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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
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With the campaign “El gusto de comerse al mundo”, the iconic cookie of Peruvians launches a new look.
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We are happy to announce that we obtained an outstanding performance! This is the result of constant commitment of all our CNCh team. All of them, together with the support of the R&D and GIS team and other participating areas, constantly mobilize the internalization of a culture of safety in the plant. Why is this… Read more »
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