In order to continue strengthening a competitive and responsible supply with our strategic allies, we had a technical training and awareness workshop on cocoa bean quality to 11 cocoa suppliers that supply us from different areas of the country.
In this space, topics related to pest management, quality, traceability of cocoa beans, as well as inventory management were discussed, ending with a visit to the Cocoa Derivatives Plant to learn about the destination of the beans they supply.
With these workshops, at Compañia Nacional de Chocolates Peru, we continue to strengthen and develop the capabilities of our strategic allies, and we keep building a better world where development is for everyone.
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Aligned with our purpose of building a better world where development is for everyone, Grupo Nutresa developed the Exemplary Supplier recognition, a space that, for the ninth edition, gave different distinctions to supplier companies in the geographies where the businesses operate. On this occasion, Industrias del Espino, a supplier of CNCh Peru, won first place… Read more »
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Introducing Winter’s Real Granulated Chocolate! This product explores the indulgent and delicious granular powdery with a core benefit focused on quick and easy, which is valued by Target. With this launch we are innovating in the world of chocolate drinks, creating a new experience in the category that allows us to dynamize and increase new… Read more »
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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
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