
Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
We are always seeking to satisfy the needs of our consumers and give them more options to delight and nourish them, we have launched this 2020 the new “Chocolisto Crunchy”, a new experience of flavor and textures, a mixture of cocoa and malt, that you will love. Try its flavor now!