Read more
Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
We are proud to announce the BRC certification of our Cocoa Derivatives line.
This international standard that validates and guarantees food safety aligned with the fulfillment of our MEGA 2030 strategy and achieving it inspires and mobilizes us to continue demonstrating the quality, safety, and authenticity of our products, which are made with the highest standards in operation.
At CNCH we live our passion for our customers and consumers!
Read more
Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
Read more
In Compañia Nacional de Chocolates of Peru we are very proud that our Winter’s brand is among the 10 most preferred brands by Peruvian homes
Read more
We are proud to be part of Grupo Nutresa, recognized with the Gold Category in the S&P Global Sustainability Yearbook.
To 0 people 
