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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
With Granuts we are going to crack the Peruvian market, offering all our consumers what they have been waiting for: THE PERFECT CRISPY AND CRUNCHY FLAVOR with GRANUTS KRAKS!
Our delicious oriental granuts have been coated to become Oriental Kraks, with ad-hoc presentations for each channel 25, 50 and 180gr. We are also launching the NEW GRANUTS KRAKS LEMON, a disruptive innovation that will surprise the market with its tangy crunchiness, which will be available in different formats of 25, 50 and 180gr.
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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
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In February we celebrated 18 years of stories, achievements and moments that have made us what we are: a team full of talent, passion and commitment. The constant effort drives us towards our MEGA 2030 and reaffirms that we are on the right path to consolidate ourselves as a more Global, Innovative and Sustainable business…. Read more »
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We are always seeking to satisfy the needs of our consumers and give them more
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