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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
We celebrated talent and inspiration in our team during a very special moment in the most important recognition event of our Company: Ser Extraordinario, where more than 100 employees were honored for their high performance, passion and commitment throughout 2024 management.
More than a ceremony, it was a space for gratitude and connection, where we highlighted high-impact projects for the Business, recognized the most innovative and, of course, our Exemplary PET. We demonstrated that, by adding talent, effort and heart, we continue to generate value for the #FutureOfUs.
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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
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We are proud to announce the Fair Trade recertification of our cocoa and bitter chocolate products for four more years until 2026. This certification ratifies our commitment to fair trade in our value chain, guarantees support for social and environmental programs of cocoa and sugar farmers and demonstrates our commitment to continue building a future… Read more »
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Winter’s has been present in the homes of Peruvian families for 40 years with its main product Cocoa Winter’s, used to prepare the desserts of a lifetime, in addition to the chocolate-flavored drinks that accompany breakfasts.
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