We opened our doors to share the CNCh experience! Four dates where the children of our employees participated in different plant tours in the Mogul, Chocolates and Candy lines, learning firsthand how our delicious products such as Olé Olé and Chin Chin are made.
During these tours, the production leaders oversaw guiding and explaining everything about the processes, so that the little ones could get to know their mom or dad’s workplace. At the end of this experience, our visitors commented on what they liked the most, took pictures and enjoyed a delicious snack.
# WeareCNCH #LivetheCNCHexperience
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We are delighted to announce that we have achieved the highest recognition in the Carbon Footprint Program granted by the Peruvian Ministry of Environment: the 4th star, a result of our outstanding management of the Greenhouse Gases Verification (GHG “Reduction +). This recognition is a reflection of the commitment that brings us together as a… Read more »
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Innovation is part of our DNA At Compañía Nacional de Chocolates. Today we proudly celebrate a new recognition that reaffirms our commitment to excellence. Our client Food Service Golden Arches (McDonald’s) has recognized us as Best Supplier in Innovation 2024. This achievement reflects our passion for understanding their needs and generating value through innovative solutions…. Read more »
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