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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
In February we celebrated 18 years of stories, achievements and moments that have made us what we are: a team full of talent, passion and commitment.
The constant effort drives us towards our MEGA 2030 and reaffirms that we are on the right path to consolidate ourselves as a more Global, Innovative and Sustainable business.
This story joins the 105 years we are celebrating as Negocio Chocolates, taking care of everyone’s life, continuously innovating and strengthening relationships with our various stakeholders.
All this, with the conviction that together we build a better future and we add value for #AllOfUs.
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Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
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Calm your craving with a touch of joy! As a way to offer consumers a diversity of flavors and sensations, Olé Olé Olé continues to innovate and now presents its Festival of Flavors. Our brand Olé Olé is now bringing us the new 45-unit presentation of “Festival de Sabores” cookies, perfect for sharing and fulfilling… Read more »
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Aligned with our purpose of building a better world where development is for everyone, Grupo Nutresa developed the Exemplary Supplier recognition, a space that, for the ninth edition, gave different distinctions to supplier companies in the geographies where the businesses operate. On this occasion, Industrias del Espino, a supplier of CNCh Peru, won first place… Read more »
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