
Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
We feel proud! Thanks to our consistent work around sustainability in the cocoa-chocolate value chain and our communication aligned with the UN’s global principles
En Compañía Nacional de Chocolates de Perú, nos caracterizamos por ser una empresa altamente preventiva
At CNCH Peru we’d like to share our gratitude and appreciation for each one of the extraordinary beings that make up the organization
Winter’s, the 4th most chosen brand by Peruvians in the beverage category.
We are proud to be part of Grupo Nutresa, recognized with the Gold Category in the S&P Global Sustainability Yearbook.
The collaborators of Compañía Nacional de Chocolates de Peru have the firm intention of together building a future where development is for everyone
we created the Hambre Cero campaign, which objective is to help feed those families in vulnerable areas surrounding the operation
As part of our growth within the cookie’s category and with the aim of capturing
Our country and the world, are facing unprecedented times due to the COVID-19