Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
New Winter’s Pastry School!
News Custom Category: General
Our Cordillera brand is acknowledged by the United Nations!
We feel proud! Thanks to our consistent work around sustainability in the cocoa-chocolate value chain and our communication aligned with the UN’s global principles
We’re living Occupational Health and Safety Week!
En Compañía Nacional de Chocolates de Perú, nos caracterizamos por ser una empresa altamente preventiva
Ser Extraordinario – 2020 Management
At CNCH Peru we’d like to share our gratitude and appreciation for each one of the extraordinary beings that make up the organization
New Winter’s Hazelnut Cream…. Everything it touches becomes more delicious!
Winter’s, the 4th most chosen brand by Peruvians in the beverage category.
Grupo Nutresa, recognized with the Gold Category S&P Global Sustainability Yearbook
We are proud to be part of Grupo Nutresa, recognized with the Gold Category in the S&P Global Sustainability Yearbook.
Move for Education
The collaborators of Compañía Nacional de Chocolates de Peru have the firm intention of together building a future where development is for everyone
United by Hambre Cero
we created the Hambre Cero campaign, which objective is to help feed those families in vulnerable areas surrounding the operation
Winter’s Wafer arrives in Peru!
As part of our growth within the cookie’s category and with the aim of capturing
Learn about our measures to prevent COVID-19
Our country and the world, are facing unprecedented times due to the COVID-19
