The Good Employers Association (ABE) of the Chamber of Commerce, granted us this recognition, by corroborating the good labor practices we apply with our collaborators.
CNCH Pride! We’re a Good Employers for the third time
News Custom Category: General
Cocoa Derivatives line obtains BRC certification!
We are proud to announce the BRC certification of our Cocoa Derivatives line.
Winter’s expands home baking portfolio with the launch of its new Premixes
Winter’s has been present in the homes of Peruvian families for 40 years with its main product Cocoa Winter’s, used to prepare the desserts of a lifetime, in addition to the chocolate-flavored drinks that accompany breakfasts.
Your usual Pícaras, now with a new look!
With the campaign “El gusto de comerse al mundo”, the iconic cookie of Peruvians launches a new look.
CNCH a water
This recognition inspires us to continue promoting the preservation of the planet.
Winter’s, among the brands most consumed by Peruvians!
In Compañia Nacional de Chocolates of Peru we are very proud that our Winter’s brand is among the 10 most preferred brands by Peruvian homes
New Winter’s Pastry School!
Continuing with the objective of creating the largest pastry chef community in Peru, on April 16th Winter’s celebrated Entrepreneur’s Day with the launch of “Winter’s Pastry School”.
Our Cordillera brand is acknowledged by the United Nations!
We feel proud! Thanks to our consistent work around sustainability in the cocoa-chocolate value chain and our communication aligned with the UN’s global principles
We’re living Occupational Health and Safety Week!
En Compañía Nacional de Chocolates de Perú, nos caracterizamos por ser una empresa altamente preventiva
Ser Extraordinario – 2020 Management
At CNCH Peru we’d like to share our gratitude and appreciation for each one of the extraordinary beings that make up the organization
